Since its creation in 2003, Omnivore has explored contemporary cuisine through its publications, its guide and its events in France and abroad. Omnivore Food Festival was born in 2006 in a gymnasium in Le Havre then quickly took off in Deauville, before moving to Paris from 2011. In 2012, after its merger with the GL Events group, Omnivore launched Omnivore World Tour, the first global cuisine festival bringing together international chefs and resident chefs, with stops in Shanghai, New York, Moscow, London, Mexico City, Istanbul and Montreal. Driven from the outset by values of transmission and sharing, Omnivore has thus highlighted the work and careers of more than a thousand chefs, craftsmen, pastry chefs, bartenders and revealed hundreds of personalities from the world of catering. . Omnivore now aims to bring people together even more broadly to defend a creative, conscious, responsible and human vision of cooking.
Program : https://www.omnivore.com/fr – Free access badge to the festival for international members – Ask to firstname.lastname@example.org
Monthly conference organized by the Leaders Club France.
Register by email@example.com
Newstour / Food Zurich / Soil to Soul
Food Summit Lakeside Zürich
Information on this event will be provided in due time.
Leaders club Belgium organizes the awards !
Program coming soon
«Zibelemärit» (onion market) in Berne incl. dine around
Every year national Leaders Clubs award the most innovative foodservice concepts during an official ceremony, a unique event in the foodservice industry.
Then the winners of national Leaders Club Awards face each other during International Leaders Club Awards in an exciting international competition.