BELGIAN NATIONAL AWARDS 2018

The winner of the Belgian National Award 2018 will also compete for the Leaders Club International Award 2018 on the same night.

Mission Masala brings authentic Indian flavors with a modern twist, cooked with nothing but fresh quality ingredients.

The menu boasts classic curries, served in Indian tiffin lunch boxes alongside original “tandoor” inspired burgers & Indian grill dishes. A mix of typical street food snacks and new reinvented dishes appear on the menu and are served as vibrant sharing plates. There is a cocktail menu to compliment the food and offers an Indian take on classics, imported “desi” drinks & all time favourites like mango lassi and masala chai. The menu is inclusive with bio ingredients and can be tailored to a vegetarian and vegan diet.

Beyond the food, Mission Masala is a total Indian experience. Friendly service and music play an essential role with some sweet reggae tunes or 90’s hiphop beats. Diners can eat with a colourful backdrop reminiscent of the bustling backstreets of Mumbai or Delhi. The Authentic decor is made up of vintage Indian items collected on our journeys in India. We try to ensure that when visiting Mission Masala we take you on a feel good trip that triggers all your senses.

For the the past 4 years we have successfully run 2 food trucks that have catered across Belgium at multiple festivals & events.

With a focus on the Mission Masala grill dishes, we’re looking forward to launching the concept “Bombay BBQ” across other key Belgian cities.

Waffles, Eggs Benedict en Bloody Mary’s are the first 3 things that we from Luv l’Oeuf think about at the crack of dawn, and the humble egg lies at the base of everything that is good and tasty about breakfast. Shakshuka, Brioche French Toast, Huevos Rancheros en Mimosa’s followed quickly as must-haves on our menu. And why should we eat all this goodness only before 11 am? Riding the wave of the clockless eating-trend, Luv l’Oeuf serves long-time classics from international breakfast tables throughout the day. And let’s be honest, everything is better with an egg on top!

NONA is a new Neapolitan-pizza concept with a mission to ‘Do Good’ – ‘Good Food, Good People, Good for the World’.
We start by doing good for the world by mainly using organic ingredients, and by sourcing locally. We have established our own education programme to teach young people to eat good food and do good things.
We only work with good people. We purposefully buy as much as we can directly from Belgian family-owned producers. Our organic vegetables, organic buffalo and cow-mozzarella, and our beer are produced by Belgian suppliers. We tell their story on our website, and in the restaurant.
We started with good pizza, according to the rules of the AVPN in Naples. Our dough is freshly made by hand every day, rests for 24 hours, and is baked in a 500C wood-fired oven.

NONA = No Name, as our philosophy, and the name of our suppliers, is more important than

Frites Atelier is a fast-casual concept that introduces a traditional and typical Lowlands streetfood delicacy.

We offer our guests an informal dining experience by reinventing food, store design and service while we continuously strive for perfection in the slightest detail, hence, the concept representing the class of its founder; the Dutch Michelin-starred chef Sergio Herman.

The interior of our ateliers refer to metropolitan brasseries , while the Frites Atelier food selection represent the typical Dutch/Flemish food culture.

Frites Atelier takes a unique place in the food industry thanks to its gastronomic approach of snacks and the unique combination of flavors combined with the Frites.

The international ambition of Frites Atelier is taking  shape thanks to the expansion of 2 new shops in Belgium in this year, next to the current 3 outlets in the Netherlands and 1 in Belgium, with concrete plans to open several shops in different European cities in the forthcoming years.

Golden Gai serves Japanese-Inspired ramen in combination with cocktails, local craft beer and natural wine. From noodle to cocktail is everything home-made. In accordance with Japanese culinary tradition we use local ingredients to create a typical umami flavour, with seaweed from the North Sea, flour of the Artemeersmolen and vegetable toppings that vary according to season.

By using local, affordable and qualitative products we are able to offer a modestly priced kitchen and still maintain a good margin of profit. By cooking our noodles for only 35 seconds it allows us to prepare a bowl of ramen in no time. Because of the fairly priced food menu and our years of experience with making cocktails in cocktail bar Jiggers, half of our customers choose to order these along with their meals. The cocktails are recognisable classics with a twist that are quickly made thanks to pre-batch and the mixers on the tap.

Our setting, interior, branding and name is colourful, contemporary and cosy with subtle references to Japan. Our interior design came about in collaboration with Onbetaalbaar, an arts and design organisation that creates by employing used materials.

What differentiates us is the combination of affordable, delicious food and highly qualitative cocktails. A quick bite is transformed into a complete experience that is attractively priced.

NATIONAL AWARDS

2004 – 2017

National Awards 2017

FRANCE – November 13th 2017 – Paris

   Golden Palm: Kodawari Ramen

   Silver Palm: Mersea

   Bronze Palm: Kitchen Ter(re)

National Awards 2016

RUSSIA – April 11th 2016 – Moscow

   Golden Palm: #SibirSibir

   Silver Palm: Chicken Run

   Bronze Palm: Syrovarnia

 

FRANCE – March 7th 2016 – Paris

   Golden Palm: A. Noste

   Silver Palm: Duck Me

   Bronze Palm: Juste

National Awards 2015

GERMANY – October 16th 2015 – Duesseldorf

   Golden Palm: BUN BAO

   Silver Palm: LAURA’S DELI

   Bronze Palm: JOSEPH BAECKEREI PATISSERIE BISTROT

 

 

UKRAINE – October 1st 2015 – Kiev

   Golden Palm: LYUBIMY DYADYA

   Silver Palm: FABBRICA

   Bronze Palm: HRYAK

 

 

FRANCE – March 30th 2015 – Paris

   Golden Palm: PERSILLE MAISON DE VIANDE

   Silver Palm: CAPUCIN SIGNE BRAS

   Bronze Palm: PRIVE DE DESSERT

National Awards 2014

FRANCE – March 17th 2014 – Paris

 

   Golden Palm: MANGER

 

   Silver Palm: LA POINTE DU GROUIN

 

   Bronze Palm: PASCADE

 

 

RUSSIA – March 18th 2014 – Moscow

 

   Golden Palm: CRABS ARE COMING

 

   Silver Palm: BOSTON SEAFOOD & BAR

 

   Bronze Palm: KRYLYCHKO ILI NOJKA

National Awards 2013

FRANCE – January 27th 2013 – Lyon

 

   Golden Palm: LE CAMION QUI FUME

 

   Silver Palm: CLASICO ARGENTINO

 

   Bronze Palm: KER SOAZIG

 

 

RUSSIA – April 24th 2013 – Moscow

 

   Golden Palm: RIBAMBELLE

 

   Silver Palm: CHESTNAYA KUHNYA

 

   Bronze Palm: PELMAN HANDMADE

 

   Bronze Palm: SVITER SOLENYAMI

 

   Ukrainian Golden Palm: TAVERNETTA

 

 

GERMANY – November 22nd 2013 – Salzburg

   Golden Palm: MARKTHALLE NEUN

   Silver Palm: ALTES MÄDCHEN

   Bronze Palm: LONG MARCH CANTEEN

National Awards 2012

BELGIUM – October 1st 2012

 

   Golden Palm: BALLS ‘N GLORY

 

   Silver Palm: HOPDOG

 

   Bronze Palm: ELLIS GOURMET BURGER

 

 

FRANCE – March 13th 2012

 

   Golden Palm: BOCO

 

   Silver Palm: JOSÉPHINE

 

   Bronze Palm: MIO PADRE

 

 

GERMANY – October 26th 2012

   Golden Palm: DR. THOMPSON’S

   Silver Palm: BRANDTNER & SEINE LEIT’

   Bronze Palm: GOURMET LINER

 

 

RUSSIA – September 17th 2012

   Golden Palm: GIFTS OF NATURE

   Silver Palm: SITY LOS

   Bronze Palm: MOOMIN’S CAFE

National Awards 2011

FRANCE – February 1st 2011

 

   Golden Palm: LA PATISSERIE DES REVES

 

   Silver Palm: JOOSBAYOO

 

   Bronze Palm: TEA BY THE

 

 

GERMANY – November 4th 2011

 

   Golden Palm: PRET A DINER

 

   Silver Palm: DINZLER KAFFEERÖSTEREI

 

   Bronze Palm: EXENBERGER WERKSKANTINE

 

 

RUSSIA – November 1st 2011

 

   Golden Palm: PUPPEN HAUS

   Silver Palm: FARMER BAZAR

   Bronze Palm: TULSKAYA TCHAINAYA

 

 

SWITZERLAND – November 18th 2011

 

   Golden Palm: LUIGIA

   Silver Palm: ADLISBERG

   Bronze Palm: MUOTTAS MURAGL

National Awards 2010

BELGIUM – October 11th 2010

 

   Golden Palm: TETE PRESSE

   Silver Palm: JOSEPHINE’S

   Bronze Palm: LES FILLES–PLAISIRS CULINAIRES

 

 

FRANCE – March 9th 2010

 

   Golden Palm: LA RUE LE BEC

   Silver Palm: PB2

   Bronze Palm: JOE CARPA

 

 

GERMANY – October 29th 2010

 

   Golden Palm: KITCHEN GUERILLAS

   Silver Palm: LA BARACCA – CUCINA ITALIANA

   Bronze Palm: CHIPPS

 

 

RUSSIA – December 7th 2010

 

   Golden Palm: HACHAPURI

   Silver Palm: MOSKVICH

   Bronze Palm: GOODBEEF

National Awards 2009

FRANCE – March 31st 2009

 

   Golden Palm: VILLA PLANCHA

   Silver Palm: OUEST EXPRESS

   Bronze Palm: LA FOLIE DOUCE

 

 

GERMANY – October 23th 2009

 

  Palm: BULLEREI

 

   Palm: SEVEN

 

 

FRANCE – March 31st 2009

 

   Golden Palm: BEERMAN & PELMENI

   Silver Palm: PIVO-VODY

   Bronze Palm: CASTA DIVA

National Awards 2008

BELGIUM – October 13th 2008

 

   Golden Palm: MONDADA

 

   Silver Palm: FRESH MAMA

 

   Bronze Palm: ESPACE CULINAIRE BULTHAUP

 

 

FRANCE – April 1st 2008

 

   Golden Palm: LES COCOTTES DE CHRISTIAN CONSTANT

 

   Silver Palm: PREMIÈRE ÉTOILE

 

   Bronze Palm: DÉCLINAISON CHOCOLAT

 

 

GERMANY – November 10th 2008

 

   Palm: GORILLA

 

   Palm: INDIGO

 

 

RUSSIA – October 27th 2008

 

   Golden Palm: RUSSIAN VODKA MUSEUM

 

   Silver Palm: MENZA

 

   Bronze Palm: HLEB & CO

National Awards 2007

FRANCE – 2007

 

   Golden Palm: ZENZEN

 

   Silver Palm: WOK & TANDOOR

 

   Bronze Palm: PIER PAUL JACK

 

 

GERMANY – 2007

 

   Palm: HAUS HILTL

 

   Palm: DIE KUH DIE LACHT

 

 

 

RUSSIA – 2007

 

   Golden Palm: FISHHOUSE FILIMONOVA & JANKEL

   Silver Palm: UDON YA SAn

   Bronze Palm: DIKIY RIS

National Awards 2006

FRANCE – 2006

 

   Golden Palm: WAB

 

   Silver Palm: CASA DEL CAMPO

 

   Bronze Palm: KOODETA

 

 

GERMANY – 2006

 

   Palm: SAN PIETRO

 

   Palm: SCHNITZELEI

 

   Palm: YOOJI`S

National Awards 2005

FRANCE – 2005

 

   Golden Palm: A. POINT

   Silver Palm: TOMATE CERISE

   Bronze Palm: L’ATELIER DES CHEFS

 

 

GERMANY – 2005

 

   Palm: EAST HOTEL & RESTAURANT

 

   Palm: DIE RÖHRE

National Awards 2004

FRANCE – 2004

 

   Golden Palm: A TOUTES VAPEURS

   Silver Palm: ROUGE TENDANCE

   Bronze Palm: MENDO

 

 

GERMANY – 2004

 

   Palm: BRENNER

 

   Palm: DAS VOGLHAUS CAFE