In the hectic and ruthless world of the Food & Beverage sector, retaining talented employees is the holy grail for any company that wants to survive. An effective retention policy not only boosts productivity but also strengthens company culture and enhances customer satisfaction.

Frederik Goossens – Poule & Poulette

Is there an expiration date on the look & feel, menu, and overall experience of your restaurant concept after 10 years?

Wim Ballieu - Balls & Glory

Wim Ballieu is a well-known TV chef and hospitality entrepreneur. In 2012, he opened his first Balls & Glory restaurant. The concept, which centers around the traditional meatball, has since grown into a successful Flemish fast-casual chain.