International Awards 2018
10th Edition
INTERNATIONAL AWARDS 2018
October 22nd 2018
ANTWERP (Belgium)
WINNERS
GOLD
MISSION MASALA
BELGIUM
They bring home cooked mouthwatering Indian flavors to the streets of Belgium. The modern twist of traditional Indian streetfood dishes makes it more than worth it to visit this place.
The country, India, is extremely huge as are the tastes you’ll find here. The ambience in the restaurant is a mini snippet of India, In the heart of Antwerp.
SILVER
KODAWARI RAMEN
FRANCE
They have recreated a traditional Japanese back street, like a movie set, with ambient noise and soud effects to transport our clients to Tokyo. They make excellent ramen at a reasonnable price. They even grow their our own wheat in the field to get the best texture for our noodles.
BRONZE
TRUE COST
RUSSIA
Guests can afford tasty and delicious food and beverages paying only for entrance and the rest is at the cost price. Kids and adults will always find something affordable and special to eat.
RUNNER-UPS
EATDOORI
GERMANY
With its look and feel, eatDoori sets itself apart through a modern and urban shop design that plays with the theme of India and its street food stands, without being cheesy.
LIFE OF WONDERFUL PEOPLE /JZL
UKRAIN
The philosophy of JZL is to take simple familiar food and rediscover it for ourselves as something completely new. And then bring it to perfection. Foundation of the atmosphere and happiness is the bar counter where you should try a cocktail or let’s say three of them.
NOOCH
SWITSERLAND
Japanese, Thai, Vietnamese and Chinese cuisine. You always find an open kitchen where Asian cooks are preparing fried rice and wok noodles. One big strength of the concept is that it can be set on one side at high frequency locations in a rural area serving as a destination tearing the customers to the place.
BELGIAN AWARDS
WINNERS
SILVER
FRITES ATELIER
Frites Atelier evolved from the business founders’ love for French fries. Everyone eats fries: they believe that nothing is nicer than a delicious serving of fries or hot chips topped with a matching sauce.
BRONZE
NONA
Proper Neapolitan pizza, the only way it should be: wood fired. Made with organic ingredients from Belgian farmers… By working with Belgian farmers, they can assure you the best (sustainable) pizza’s.
